Food intake and risk of cutaneous melanoma in an Italian population

European Journal of Clinical Nutrition

Volumn 62, Issue 11, 2008, Pages 1351-1354

  Vinceti, M ^a   Bonvicini, F ^a   Pellacani, G ^a   Sieri, S ^b   Malagoli, C ^a   Giusti, F ^a   Krogh, V ^b   Bergomi, M ^a   Seidenari, S ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CANCER RISK; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MELANOMA; ORANGE JUICE; QUESTIONNAIRE; RISK ASSESSMENT;

CASE-CONTROL STUDIES; DIET; DIETARY CARBOHYDRATES; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; ITALY; LINOLEIC ACID; MALE; MELANOMA; MULTIVARIATE ANALYSIS; ODDS RATIO; PLANT OILS; RISK FACTORS; SKIN NEOPLASMS;

EID: 56349126855     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602850     Document Type: Article

References (12)

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