Spectroscopic investigation of the seeds of chilli (Capsicum annum L.)

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 7-8, 2008, Pages 671-678

  Barua, A Gohain ^a   Hazarika, S ^a   Pathak, J Sarmah ^a   Kalita, C ^a  

^a GAUHATI UNIVERSITY   (India)

Author keywords

Ascorbic Acid; Chilli seed; FT Raman; Magnesium; XRF

Indexed keywords

ASCORBIC ACID; CHLORINE; MAGNESIUM; SULFUR;

ARTICLE; AYURVEDA; FOOD COMPOSITION; HOMEOPATHY; INFRARED SPECTROSCOPY; NONHUMAN; PEPPER; PLANT SEED; SPECTROSCOPY; X RAY FLUORESCENCE;

CAPSICUM; SEEDS; SPECTRUM ANALYSIS; TRACE ELEMENTS;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 56349110504     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09638280701623810     Document Type: Article

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