Effects of exogenous ethylene and ethylene inhibitor on longevity and petal senescence of sweet Osmanthus

Acta Horticulturae

Volumn 768, Issue , 2008, Pages 487-493

  Zhou, Y ^a   Wang, C Y ^a   Cheng, Z W ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG JIANZHU UNIVERSITY   (China)

Author keywords

Cut flower; Ethylene sensitive; Membrane lipid peroxidation; Postharvest; Protein degradation

Indexed keywords

OLEACEAE; OSMANTHUS; OSMANTHUS FRAGRANS;

EID: 56349103773     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.768.65     Document Type: Conference Paper

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