Effects of dietary mugwort powder on the VBN, TBARS, and fatty acid composition of chicken meat during refrigerated storage

Korean Journal for Food Science of Animal Resources

Volumn 28, Issue 4, 2008, Pages 505-511

  Park, Chang Ill ^a   Kim, Young Jik ^a  

^a Daegu University   (South Korea)

Author keywords

Chicken meat; Fatty acid; Mugwort; Thiobarbituric acid reactive substance; Volatile basic nitrogen

Indexed keywords

ARTEMISIA VULGARIS; COLUMBA; GALLUS GALLUS;

EID: 56249147790     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2008.28.4.505     Document Type: Article

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38. Korean source
39. Korean source