Phenolic composition of rhubarb

European Food Research and Technology

Volumn 228, Issue 2, 2008, Pages 187-196

  Krafczyk, Nicole ^a   Kötke, Matthias ^a   Lehnert, Nicole ^a   Glomb, Marcus A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

HPLC DAD; HR MS; Multilayer countercurrent chromatography (MLCCC); NMR; Phenolic compounds; Rhubarb

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DRUG PRODUCTS; EXTRACTION; FATTY ACIDS; LIQUID CHROMATOGRAPHY; MULTILAYERS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS; SUGARS;

HPLC-DAD; HR-MS; NMR; PHENOLIC COMPOUNDS; RHUBARB;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

RHEUM RHABARBARUM; RHEUM RHAPONTICUM; RHEUM X HYBRIDUM;

EID: 56249136235     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0922-y     Document Type: Article

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