메뉴 건너뛰기




Volumn 17, Issue 5, 2008, Pages 1052-1059

A predictive model for sensory difference tests accounting for sequence effects

Author keywords

Conditional stimulus model; Difference test; Sequence effect; Taste contrast; Thurstonian modeling

Indexed keywords


EID: 56249126011     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (22)
  • 1
    • 0000437537 scopus 로고
    • Relative power of difference testing methods in sensory evaluation
    • Ennis DM. Relative power of difference testing methods in sensory evaluation. Food Technol.-Chicago 44: 114-118 (1990)
    • (1990) Food Technol.-Chicago , vol.44 , pp. 114-118
    • Ennis, D.M.1
  • 2
    • 84977734501 scopus 로고
    • The power of sensory discrimination methods
    • Ennis DM. The power of sensory discrimination methods. J. Sens. Stud. 8: 353-370 (1993)
    • (1993) J. Sens. Stud , vol.8 , pp. 353-370
    • Ennis, D.M.1
  • 4
    • 33748659369 scopus 로고    scopus 로고
    • Sensory difference testing: Thurstonian models
    • Lee HS, O'Mahony M. Sensory difference testing: Thurstonian models. Food Sci. Biotechnol. 13: 841-847 (2004)
    • (2004) Food Sci. Biotechnol , vol.13 , pp. 841-847
    • Lee, H.S.1    O'Mahony, M.2
  • 5
    • 33846255030 scopus 로고    scopus 로고
    • Difference test sensitivity: Cognitive contrast effects
    • Lee HS, O'Mahony M. Difference test sensitivity: Cognitive contrast effects. J. Sens. Stud. 22: 17-33 (2007)
    • (2007) J. Sens. Stud , vol.22 , pp. 17-33
    • Lee, H.S.1    O'Mahony, M.2
  • 7
    • 84977737020 scopus 로고
    • Understanding discrimination tests: A user-friendly treatment of response bias, rating, and ranking R-index tests and their relationship to signal detection
    • O'Mahony M. Understanding discrimination tests: A user-friendly treatment of response bias, rating, and ranking R-index tests and their relationship to signal detection. J. Sens. Stud. 7: 1-47 (1992)
    • (1992) J. Sens. Stud , vol.7 , pp. 1-47
    • O'Mahony, M.1
  • 8
    • 0000635349 scopus 로고
    • Who told you the triangle test was simple?
    • O'Mahony M. Who told you the triangle test was simple? Food Qual. Prefer. 6: 227-238 (1995)
    • (1995) Food Qual. Prefer , vol.6 , pp. 227-238
    • O'Mahony, M.1
  • 9
    • 0037349963 scopus 로고    scopus 로고
    • Discrimination testing: A few ideas, old and new
    • O'Mahony M, Rousseau B. Discrimination testing: A few ideas, old and new. Food Qual. Prefer. 14: 157-164 (2002)
    • (2002) Food Qual. Prefer , vol.14 , pp. 157-164
    • O'Mahony, M.1    Rousseau, B.2
  • 10
    • 0010038543 scopus 로고    scopus 로고
    • Comparison of d' values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis, and power
    • Dessirier JM, O'Mahony M. Comparison of d' values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis, and power. Food Qual. Prefer. 10: 51-58 (1999)
    • (1999) Food Qual. Prefer , vol.10 , pp. 51-58
    • Dessirier, J.M.1    O'Mahony, M.2
  • 11
    • 0033440130 scopus 로고    scopus 로고
    • Taste discrimination by the 3-AFC method: Testing sensitivity predictions regarding particular tasting sequences based on the sequential sensitivity analysis model
    • Dessirier JM, Siffermann JM, O'Mahony M. Taste discrimination by the 3-AFC method: Testing sensitivity predictions regarding particular tasting sequences based on the sequential sensitivity analysis model. J. Sens. Stud. 14: 271-287 (1999)
    • (1999) J. Sens. Stud , vol.14 , pp. 271-287
    • Dessirier, J.M.1    Siffermann, J.M.2    O'Mahony, M.3
  • 12
    • 84993924781 scopus 로고
    • Beer bitterness detection: Testing Thurstonian and Sequential Sensitivity Analysis models for triad and tetrad methods
    • Masuoka S, Hatjopoulos D, O'Mahony M. Beer bitterness detection: Testing Thurstonian and Sequential Sensitivity Analysis models for triad and tetrad methods. J. Sens. Stud. 10: 295-306 (1995)
    • (1995) J. Sens. Stud , vol.10 , pp. 295-306
    • Masuoka, S.1    Hatjopoulos, D.2    O'Mahony, M.3
  • 13
    • 0000911590 scopus 로고
    • Effectiveness of sensory difference tests sequential sensitivity analysis for liquid food stimuli
    • O'Mahony M, Goldstein LR. Effectiveness of sensory difference tests sequential sensitivity analysis for liquid food stimuli. J. Food Sci. 51: 1550-1553 (1986)
    • (1986) J. Food Sci , vol.51 , pp. 1550-1553
    • O'Mahony, M.1    Goldstein, L.R.2
  • 14
    • 0000225775 scopus 로고
    • Tasting successive salt and water stimuli: The roles of adaptation, variability in physical signal strength, learning, supra- and subadapting signal detectability
    • O'Mahony M, Goldstein LR. Tasting successive salt and water stimuli: The roles of adaptation, variability in physical signal strength, learning, supra- and subadapting signal detectability. Chem. Senses 12: 425-436 (1987)
    • (1987) Chem. Senses , vol.12 , pp. 425-436
    • O'Mahony, M.1    Goldstein, L.R.2
  • 15
    • 0000878445 scopus 로고
    • A comparison of sensory difference testing procedures sequential sensitivity analysis and aspects of taste adaptation
    • O'Mahony M, Odbert N. A comparison of sensory difference testing procedures sequential sensitivity analysis and aspects of taste adaptation. J. Food Sci. 50: 1055-1058 (1985)
    • (1985) J. Food Sci , vol.50 , pp. 1055-1058
    • O'Mahony, M.1    Odbert, N.2
  • 16
    • 0031503024 scopus 로고    scopus 로고
    • Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts
    • Rousseau B, O'Mahony M. Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts. J. Sens. Stud. 12: 127-146 (1997)
    • (1997) J. Sens. Stud , vol.12 , pp. 127-146
    • Rousseau, B.1    O'Mahony, M.2
  • 17
    • 0032370654 scopus 로고    scopus 로고
    • Power and sensitivity of the same-different test: Comparison with triangle and duo-trio methods
    • Rousseau B, Meyer A, O'Mahony M. Power and sensitivity of the same-different test: Comparison with triangle and duo-trio methods. J. Sens. Stud. 13: 149-173 (1998)
    • (1998) J. Sens. Stud , vol.13 , pp. 149-173
    • Rousseau, B.1    Meyer, A.2    O'Mahony, M.3
  • 18
    • 0028085758 scopus 로고
    • Triadic discrimination testing-refinement of Thurstonian and Sequential Sensitivity Analysis approaches
    • Tedja S, Nonaka R, Ennis DM, O'Mahony M. Triadic discrimination testing-refinement of Thurstonian and Sequential Sensitivity Analysis approaches. Chem. Senses 19: 279-301 (1994)
    • (1994) Chem. Senses , vol.19 , pp. 279-301
    • Tedja, S.1    Nonaka, R.2    Ennis, D.M.3    O'Mahony, M.4
  • 19
    • 0002559923 scopus 로고
    • Triangular difference testing: Refinements of sequential sensitivity analysis for predictions for individual triads
    • Vie A, O'Mahony M. Triangular difference testing: Refinements of sequential sensitivity analysis for predictions for individual triads. J. Sens. Stud. 4: 87-103 (1989)
    • (1989) J. Sens. Stud , vol.4 , pp. 87-103
    • Vie, A.1    O'Mahony, M.2
  • 20
    • 0029391395 scopus 로고
    • Probabilistic models for sequential taste effects in triadic choice
    • Ennis DM, O'Mahony M. Probabilistic models for sequential taste effects in triadic choice. J. Exp. Psychol. Human 5: 1088-1097 (1995)
    • (1995) J. Exp. Psychol. Human , vol.5 , pp. 1088-1097
    • Ennis, D.M.1    O'Mahony, M.2
  • 21
    • 33749995463 scopus 로고    scopus 로고
    • The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
    • Lee HS, O'Mahony M. The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing. Food Qual. Prefer. 18: 369-383 (2007)
    • (2007) Food Qual. Prefer , vol.18 , pp. 369-383
    • Lee, H.S.1    O'Mahony, M.2
  • 22
    • 0036135025 scopus 로고    scopus 로고
    • Investigating more powerful discrimination tests with consumers: Effects of memory and response bias
    • Rousseau B, Stroh S, O'Mahony M. Investigating more powerful discrimination tests with consumers: Effects of memory and response bias. Food Qual. Prefer. 13: 39-45 (2002)
    • (2002) Food Qual. Prefer , vol.13 , pp. 39-45
    • Rousseau, B.1    Stroh, S.2    O'Mahony, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.