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Volumn 82, Issue 3, 2007, Pages 403-413

Development of aroma compounds and sensory quality of 'Royal Gala' apples during storage

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EID: 56249121287     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2007.11512251     Document Type: Article
Times cited : (20)

References (36)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.