The Asp327Asn polymorphism in the sex hormone-binding globulin gene modifies the association of soy food and tea intake with endometrial cancer risk

Nutrition and Cancer

Volumn 60, Issue 6, 2008, Pages 736-743

  Xu, Wang Hong ^a   Zheng, Wei ^b   Cai, Qiuyin ^b   Cheng, Jia Rong ^a   Cai, Hui ^b   Xiang, Yong Bing ^a   Shu, Xiao Ou ^b,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; ASPARTIC ACID; ASPARTIC ACID 327 ASPARAGINE; ISOFLAVONE; SEX HORMONE BINDING GLOBULIN; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DNA MODIFICATION; ENDOMETRIUM CANCER; FOOD INTAKE; GENE; GENE INTERACTION; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENOTYPE; HIGH RISK POPULATION; HUMAN; INFORMATION; MAJOR CLINICAL STUDY; POPULATION RESEARCH; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SINGLE NUCLEOTIDE POLYMORPHISM; SOYBEAN; TEA;

CASE-CONTROL STUDIES; DIETARY FIBER; ENDOMETRIAL NEOPLASMS; FEMALE; GENOTYPE; HAPLOTYPES; HUMANS; POLYMORPHISM, SINGLE NUCLEOTIDE; RISK; SEX HORMONE-BINDING GLOBULIN; SOY FOODS; TEA;

EID: 56249112616     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802192833     Document Type: Article

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