Development of auto-aging system built in Kimchi refrigerator for optimal fermentation and storage of Korean cabbage Kimchi

Korean Journal of Food Science and Technology

Volumn 39, Issue 4, 2007, Pages 432-437

  Noh, Jeong Sook ^a   Seo, Hyun Ju ^a   Oh, Jung Hwan ^a   Lee, Myung Ju ^a,b   Kim, Myung Hee ^a,b   Cheigh, Hong Sik ^a,c   Song, Yeong Ok ^a  

^a Pusan National University   (South Korea)

^b SAMSUNG Electronics   (South Korea)

^c Institute of Health and Environment   (South Korea)

Author keywords

Acidity; Auto aging; Fermentation; Kimchi refrigerator; Sensory evaluation; Storage; Temperature

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA;

EID: 56249107082     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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