Evaluation of Food Quality and Safety Using a SPR Sensor

Japan Journal of Food Engineering

Volumn 6, Issue 1, 2005, Pages 9-14

  Cho, Yong Jin ^a,b   Kim, Chul Jin ^a   Kim, Chong Tai ^a   Kim, Namsoo ^a   Gil, Bogim ^c  

^a Food Research Institute   (South Korea)

^b Anyang University ^*  (Japan)

^c Anyang University   (South Korea)

Author keywords

food quality; food safety; sensor; Surface plasmon resonance

Indexed keywords

EID: 56249098777     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.6.9     Document Type: Article

References (11)

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