From spaghetti and meatballs through Hawaiian Pizza to Sushi: The changing nature of ethnicity in American restaurants

Journal of Popular Culture

Volumn 41, Issue 6, 2008, Pages 950-974

  Gvion, Liora ^a   Trostler, Naomi ^b  

^a Kibbutzim College of Education   (Israel)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 56049117863     PISSN: 00223840     EISSN: 15405931     Source Type: Journal    
DOI: 10.1111/j.1540-5931.2008.00559.x     Document Type: Article

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