Changes in water structure induced by the guanidinium cation and implications for protein denaturation

Journal of Physical Chemistry A

Volumn 112, Issue 43, 2008, Pages 10939-10948

  Scott, J Nathan ^a   Nucci, Nathaniel V ^a   Vanderkooi, Jane M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULES; POSITIVE IONS; PROTEINS; QUANTUM CHEMISTRY; STRETCHING; VIBRATION ANALYSIS;

FOURIER TRANSFORM INFRARED SPECTRA; HYDROGEN-BONDING STRENGTH; HYDROPHOBIC SOLVATION; INCREASED TEMPERATURE; OH STRETCHING VIBRATIONS; PROTEIN DENATURATION; QUANTUM CHEMICAL CALCULATIONS; TEMPERATURE EXCURSIONS;

HYDROGEN BONDS;

EID: 56049116742     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp8058239     Document Type: Article

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