The growing role of local food markets: Discussion

American Journal of Agricultural Economics

Volumn 90, Issue 5, 2008, Pages 1310-1311

  Tropp, Debra ^a  

^a Marketing Services Division

Author keywords

[No Author keywords available]

Indexed keywords

EID: 56049101157     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.1111/j.1467-8276.2008.01222.x     Document Type: Note

References (5)

1. Packaged Facts. 2007. "Locally Grown Foods Niche Cooks Up at $5 Billion as America Chows Down on Fresh!" New York, June 20, 2007. Available at: http://www.packagedfacts.com/about/ release.asp?id=918, accessed June 9, 2008.
2. Tropp, D., J. Siebert, R. Nayga, and G. Thelen. 2004. Enhancing Commercial Food Service Sales by Small Meat Processing Firms. Washington DC: U.S. Department of Agriculture, March 2004.
3. U.S. Department of Agriculture, Agricultural Marketing Service. 2006a. "Farmers Market Growth: 1994-2006." Washington DC. Available at: http://www.ams.usda.gov/FarmersMarkets, accessed June 9, 2008.
4. U.S. Department of Agriculture, Agricultural Marketing Service. 2006b. "USDA Releases New Farmers Market Statistics." Washington DC, December 5, 2006. Available at: http://www.ams.usda.gov, accessed June 9, 2008.
5. U.S. Department of Agriculture, National Agricultural Statistics Service. 2004. 2002 Census of Agriculture. Washington, DC, February 2004. Available at: http://www.agcensus.usda.gov, accessed June 9, 2008.