Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex

Composites Part A: Applied Science and Manufacturing

Volumn 39, Issue 12, 2008, Pages 1909-1914

  Peterson, Steven C ^a   Jong, Lei ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

A. Particle reinforcement; B. Rheological properties; Wheat flour

Indexed keywords

ABS RESINS; BUTADIENE; CARBON FIBER REINFORCED PLASTICS; COMPRESSION MOLDING; CONCENTRATION (PROCESS); DEWATERING; DISPERSION (WAVES); DISPERSIONS; DROPS; ELASTIC MODULI; GRAIN (AGRICULTURAL PRODUCT); LATEXES; POLYMER MATRIX COMPOSITES; REINFORCEMENT; RHEOLOGY; RUBBER; RUBBER MOLDING; STARCH; STYRENE; VISCOSITY MEASUREMENT;

A. PARTICLE-REINFORCEMENT; AQUEOUS DISPERSIONS; B. RHEOLOGICAL PROPERTIES; BUTADIENE LATICES; COMPOSITE MODULUS; COMPOSITE REINFORCEMENTS; DO-MAINS; ELASTIC RUBBERS; FILLED COMPOSITES; FILLER CONCENTRATIONS; INSOLUBLE PROTEINS; LONG TERMS; POLYMER INTERACTIONS; PROTEIN DATUMS; RIGID FILLERS; RUBBER COMPOSITES; STARCH SWELLINGS; STORAGE MODULUS; SURFACE AREAS; VISCOELASTIC PROPERTIES; WHEAT FLOUR; WHEAT FLOURS;

FILLERS;

EID: 56049095707     PISSN: 1359835X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compositesa.2008.09.017     Document Type: Article

References (13)

1. Buchanan R.A., Kwolek W.F., Katz H.C., and Russell C.R. Starch in rubber influence of starch type and concomitant variables in reinforcement of styrene-butadiene rubbers. Starch 23 (1971) 350-359
2. Stephens H.L., Murphy R.J., and Reed T.F. Use of starch as a reinforcing filler for rubber. Rubber World 161 2 (1969) 77-81
3. Hota A.K., and Maiti M.M. Modified wheat flour-natural rubber blends. II. J Appl Polym Sci 36 (1988) 545-559
4. Heinrich G., and Kluppel M. Recent advances in the theory of filler networking in elastomers. Adv Polym Sci 160 (2002) 1-44
5. Pence J.W., Mohammad A., and Mecham D.K. Heat denaturation of gluten. Cereal Chem 30 (1953) 115-126
6. Jong L., and Peterson S.C. Effect of pH on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. Polym Mater Sci Eng 96 (2007) 476-477
7. Chazeau L., Brown J.D., Yanyo L.C., and Sternstein S.S. Modulus recovery kinetics and other insights into the payne effect for filled elastomers. Polym Compos 21 2 (2000) 202-222
8. Whistler R.L., and BeMiller J.N. Carbohydrate chemistry for food scientists (1999), Eagan Press, St. Paul
9. Thomas D.J., and Atwell W.A. Starches (1999), Eagan Press, St. Paul
10. Mellor J.D. Fundamentals of freeze-drying (1978), Academic Press, London
11. Flink J.M., and Knudsen H. An introduction to freeze drying (1983), Strandberg Bogtryk/Offset, Denmark
12. Jong L. Effect of soy spent flakes and carbon black co-filler in rubber composites. Composites A 38 (2007) 252-264
13. Jong L. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. J Appl Polym Sci 106 (2007) 3444-3453