Developmental anatomy and features of the exocarp as related with fruit skin disorders in 'Niitaka' pear fruit

Journal of the Japanese Society for Horticultural Science

Volumn 77, Issue 4, 2008, Pages 382-387

  Hong, Yoon Pyo ^a   Lee, Seung Koo ^b   Park, Youn Moon ^c   Park, Hee Seung ^d  

^a National Institute of Animal Science   (South Korea)

^b Seoul National University   (South Korea)

^c Andong National University   (South Korea)

^d Chung Ang University   (South Korea)

Author keywords

Epidermis; Hypodermis; Peeling off; Skin blackening; Surface stain

Indexed keywords

PYRUS;

EID: 55949127681     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs1.77.382     Document Type: Article

References (21)

1. Chitarra, A., J. Labavitch and A. Kader. 1989. Canning-induced fruit softening and cell wall pectic solubilization in the 'Patterson' apricot. J. Food Sci. of Publ. Inst. Food Technol. 54: 990-992.
2. Costeng, M. Y. and C. Y. Lee. 1987. Changes in apple polyphenol oxidase and polyphenol concentration in relation to degree of browning. J. Food Sci. 52: 985-989.
3. El Hadidi, M. N. 1969. Observations on the wound-healing process in some flowering plants. Mikroskopie 25: 54-69.
4. Esau, K. 1977. Anatomy of seed plants. 2nd Ed., John Wiley & Sons Inc., New York.
5. Glenn, M. and B. Poovaiah. 1990. Calcium-mediated postharvest changes in texture and cell wall structure and composition in 'Golden Delicious' apple. J. Amer. Soc. Hort. Sci. 115: 962-968.
6. Gross, K. 1984. Fractionation and partial characterization of cell walls from normal and non ripening mutant tomato fruit. Physiol. Plant. 62: 25-32.
7. Hong, Y. P. 2002. Causal factors of fruit skin disorders during cold storage of pear (Pyrus pyrifolia cv. Niitaka) and their postharvest control (In Korean with English summary). Ph. D. Thesis. Seoul National Univ., Seoul.
8. Hwang, Y. S., Y. L. Pyao and J. C. Lee. 2003. Potential factors associated with skin discoloration and core browning disorder in stored 'Niitaka' pears. J. Kor. Soc. Hort. Sci. 44: 57-61 (In Korean with English abstract).
9. Jean-Jacques, M., A. Fleuriet and J. Billot. 1990. Fruit phenolics. CRC Press, Inc., Boca Raton, FL.
10. Kang, H. K. and S. K. Lee. 2003. Effects of prestorage treatment by EDTA-Ca and heating on skin blackening and quality during cold storage in 'Niitake' pear fruits. J. Kor. Soc. Hort. Sci. 44: 52-56 (In Korean with English abstract).
11. Lipetz, J. 1970. Wound healing in higher plants. Internatl. Rev. Cytol. 27: 1-28.
12. Lurie, S., J. D. Klein and R. B. Arie. 1991. Prestorage heat treatment delays development of superficial scald on Granny Smith apples. HortScience 26: 166-167.
13. Mori, M., Y. Harada and Y. Tsuboi. 1965. Studies on the enzymatic browning during cold storage of white flesh colored peaches. I. Changes in polyphenolic compounds with maturities and the characteristics of polyphenol oxidase. J. Jpn. Food Sci. 12: 88-94.
14. Morris, L. L. and L. K. Mann. 1955. Wound healing, keeping quality, and compositional changes during curing and storage of sweet potatoes. Hilgardia 24: 143-183.
15. Park, H. S. 1995. The pericarp of normal and shot berries: Differentiation of the structure and development of some biochemical constituents, specially the tannins (In French). Ph.D. Thesis., Bordeaux I Univ., Bordeaux.
16. Park, Y. M. and K. Y. Kwon. 1999. Prevention of the incidence of skin blackening by postharvest curing procedures and related anatomical changes in 'Niitaka' pears. J. Kor. Soc. Hort. Sci. 40: 65-69.
17. Struckmeyer, B. E. and A. J. Riker. 1951. Wound periderm formation in white-pine trees resistant to blister rust. Phytopathology 41: 276-281.
18. Wills, R. H. H. and J. K. Scott. 1982. Use of dips containing diphenylamine and edible oils to reduce soft scald of apples. HortScience 17: 964-965.
19. Wu, G. X., H. W. Zhou and J. M. Wang. 1992. Biochemical mechanism and substances determination of enzymic browning of Yali pear (Pyrus bretschneideri Rehd). Acta Hort. 19: 198-202.
20. Yamazaki, T., K. Suzuki and S. Yamaki. 1988. Physiological changes with 'Kokuhen' injury on skin of Japanese pear (Pyrus serotina Rehd.) and protection by temperature control and chemicals. J. Japan. Soc. Hort. Sci. 56: 382-390 (In Japanese with English summary).
21. Yun, S. D., Y. P. Hong, I. G. Mok and C. S. Lee. 2000. Factors involved with the incidence of black stain in 'Niitaka' pear during storage. J. Kor. Soc. Hort. Sci. 41: 523-525 (In Korean with English abstract).