Corrigendum to "Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten." by F. Oke, B. Aslim, S.Ozturk and S. Altundag Food Chemistry 112(4) (2009) 874-879 (DOI:10.1016/j.foodchem.2008.06.061)

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1174-

  Oke, Feyza ^a   Aslim, Belma ^a   Ozturk, Sahlan ^a   Altundag, Senol ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR;

SATUREJA CUNEIFOLIA;

EID: 55949122706     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.015     Document Type: Erratum

References (0)