Training aspects in the use and production of food composition databases. The EuroFIR experience

Food Chemistry

Volumn 113, Issue 3, 2009, Pages 842-845

  Hollman, Peter C H ^a   Witthöft, Cornelia M ^b   Busstra, Maria C ^a   Elburg, Lucy ^a   Hulshof, Paul ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Courses; E learning; EuroFIR; Exchange program; Food composition; Food composition databases; Internet; Training

Indexed keywords

ARTICLE; DATA ANALYSIS; DATA BASE; DATA EXTRACTION; DATA SYNTHESIS; FOOD COMPOSITION; INFORMATION RETRIEVAL; INFORMATION STORAGE; INFORMATION TECHNOLOGY; INTERNET; ONLINE SYSTEM; TRAINING;

EID: 55949117200     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.095     Document Type: Article

References (4)

1. Greenfield H., and Southgate D.A.T. Food composition data: Production, management and use. 2nd ed. (2003), FAO, Rome
2. Møller A., Unwin I.D., Becker W., and Ireland J. EuroFIR's food databank systems for nutrients and bioactives. Trends in Food Science & Technology 18 (2007) 28-433
3. Møller, A. (2008). Development and implementation of the EuroFIR platform in Europe. Food Chemistry, in this issue doi:10.1016/j.foodchem.2008.05.091.
4. Pavlovic M., Witthöft C.M., Hollman P.C.H., Hulshof P., Glibetic M., Ribarova F., et al. Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks. Food Chemistry 113 (2008) 846-850