Molecular fingerprinting of Salmonella enterica subsp. enterica typhimurium and Salmonella enterica subsp. enterica derby isolated from tropical seafood in South India

Molecular Biotechnology

Volumn 40, Issue 1, 2008, Pages 95-100

  Kumar, Rakesh ^a   Surendran, P K ^b   Thampuran, Nirmala ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

^b Poothuvallil   (India)

Author keywords

ERIC PCR; Fingerprinting; PCR ribotyping; Salmonella; Seafood

Indexed keywords

CLUSTER ANALYSIS; MEATS;

ERIC-PCR; FINGERPRINTING; PCR-RIBOTYPING; SALMONELLA; SEAFOOD;

COSMIC RAYS;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; GENETIC VARIABILITY; INDIA; NONHUMAN; POLYMERASE CHAIN REACTION; RIBOTYPING; SALMONELLA ENTERICA; SEA FOOD; SEQUENCE HOMOLOGY; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; SPECIES DIFFERENCE; TROPIC CLIMATE;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA;

PRIMER DNA;

BASE SEQUENCE; DNA PRIMERS; INDIA; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEAFOOD; SPECIES SPECIFICITY; TROPICAL CLIMATE;

EID: 55949101303     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12033-008-9067-2     Document Type: Article

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