Nutrition considerations in esophagectomy patients

Nutrition in Clinical Practice

Volumn 23, Issue 5, 2008, Pages 521-528

  Kight, Cassandra E ^a  

^a University of Wisconsin Health   (United States)

Author keywords

Dysphagia; Enteral nutrition; Esophagectomy; Esophagus; Nutrition therapy

Indexed keywords

CISPLATIN; EPIRUBICIN; FLUOROURACIL; IRINOTECAN;

ANASTOMOSIS LEAKAGE; APPETITE; BARRETT ESOPHAGUS; CHYLOTHORAX; DIARRHEA; DIGESTION; DYSPHAGIA; EMBOLISM; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGUS RESECTION; ESOPHAGUS STRICTURE; HEART DISEASE; HUMAN; JEJUNOSTOMY; LUNG INSUFFICIENCY; MOUTH PAIN; MUCOSA INFLAMMATION; NAUSEA; NERVE INJURY; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PNEUMONIA; POSTOPERATIVE PERIOD; QUALITY OF LIFE; REVIEW; SEPSIS; SIDE EFFECT; SORE THROAT; SURGICAL PATIENT; SWALLOWING; TUBE FEEDING; VOMITING; WOUND INFECTION; ADAPTATION; ESOPHAGUS TUMOR; METHODOLOGY; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; POSTOPERATIVE COMPLICATION; TREATMENT OUTCOME;

ADAPTATION, PHYSIOLOGICAL; BARRETT ESOPHAGUS; DEGLUTITION DISORDERS; ESOPHAGEAL NEOPLASMS; ESOPHAGECTOMY; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; POSTOPERATIVE COMPLICATIONS; TREATMENT OUTCOME;

EID: 55949096463     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608323427     Document Type: Review

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