메뉴 건너뛰기




Volumn 10, Issue 3-4, 2003, Pages 101-112

Individual hotel enterprises and the influence of the strategic choice model

Author keywords

Competitive strategy; Environment; Location; Operating arrangement; Structure

Indexed keywords


EID: 55949087582     PISSN: 10507051     EISSN: None     Source Type: Journal    
DOI: 10.1300/J150v10n03_06     Document Type: Article
Times cited : (5)

References (21)
  • 1
    • 58149371068 scopus 로고
    • Operating Environment and Strategy: The Profitable Connection. The Cornell H.R.A
    • Dev, C. S. (1989). Operating Environment and Strategy: The Profitable Connection. The Cornell H.R.A. Quarterly, (3), 9-13.
    • (1989) Quarterly , Issue.3 , pp. 9-13
    • Dev, C.S.1
  • 2
    • 0010953831 scopus 로고
    • Marketing Strategy, Vertical Structure and Performance in the Lodging Industry: A Contingency Approach
    • Dev, C. S., & Brown, J. R. (1990). Marketing Strategy, Vertical Structure and Performance in the Lodging Industry: A Contingency Approach. International Journal of Hospitality Management, 9, (3), 269-282.
    • (1990) International Journal of Hospitality Management , vol.9 , Issue.3 , pp. 269-282
    • Dev, C.S.1    Brown, J.R.2
  • 10
    • 84965954647 scopus 로고
    • Strategic Planning in Dynamic Times. The Cornell H.R.A
    • Olsen, M. D., & DeNoble, A. F. (1981). Strategic Planning in Dynamic Times. The Cornell H.R.A. Quarterly, (2), 75-80.
    • (1981) Quarterly , Issue.2 , pp. 75-80
    • Olsen, M.D.1    Denoble, A.F.2
  • 11
    • 0009390620 scopus 로고
    • Issues Facing Multi-Unit Hospitality Organisations in a Maturing Market
    • Olsen, M. D. (1989). Issues Facing Multi-Unit Hospitality Organisations in a Maturing Market. Journal of Contemporary Hospitality Management, 1, (2) 3-7.
    • (1989) Journal of Contemporary Hospitality Management , vol.1 , Issue.2 , pp. 3-7
    • Olsen, M.D.1
  • 15
    • 2342445506 scopus 로고
    • The Information Needs of Finance Executives in the Hospitality Industry
    • Pinto, E., & Olsen, M. D. (1987). The Information Needs of Finance Executives in the Hospitality Industry. The Hospitality Education and Research Journal, 11, (2), 181-190.
    • (1987) The Hospitality Education and Research Journal , vol.11 , Issue.2 , pp. 181-190
    • Pinto, E.1    Olsen, M.D.2
  • 17
    • 33747099574 scopus 로고
    • Strategy, Organisation Structure and Success in the Lodging Industry
    • Schaffer, J. D. (1984). Strategy, Organisation Structure and Success in the Lodging Industry. International Journal of Hospitality Management, (4), 159-165.
    • (1984) International Journal of Hospitality Management , Issue.4 , pp. 159-165
    • Schaffer, J.D.1
  • 19
    • 84973178897 scopus 로고
    • Environmental Scanning and its Effect on Firm Performance: An Exploratory Study of the Food Service Industry
    • West, J. J., & Olsen, M. D. (1988). Environmental Scanning and its Effect on Firm Performance: An Exploratory Study of the Food Service Industry. Hospitality Education and Research Journal, 12 (2), 127-136.
    • (1988) Hospitality Education and Research Journal , vol.12 , Issue.2 , pp. 127-136
    • West, J.J.1    Olsen, M.D.2
  • 20
    • 38249024308 scopus 로고
    • Environmental Scanning, Industry Structure and Strategy Making: Concepts and Research in the Hospitality Industry
    • West, J. J., & Olsen, M. D. (1989). Environmental Scanning, Industry Structure and Strategy Making: Concepts and Research in the Hospitality Industry. International Journal of Hospitality Management, 8, (4), 283-298.
    • (1989) International Journal of Hospitality Management , vol.8 , Issue.4 , pp. 283-298
    • West, J.J.1    Olsen, M.D.2
  • 21
    • 0040422705 scopus 로고
    • Strategic Group Membership and Environmental Scanning: Their Relationship to Firm Performance in the Foodservice Industry
    • West, J. J., & Antony, W. (1990). Strategic Group Membership and Environmental Scanning: Their Relationship to Firm Performance in the Foodservice Industry. International Journal of Hospitality Management, 9, (3), 247-268.
    • (1990) International Journal of Hospitality Management , vol.9 , Issue.3 , pp. 247-268
    • West, J.J.1    Antony, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.