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Volumn 116, Issue 1359, 2008, Pages 1234-1237

Influence of the mixing ratio on antibacterial characteristics of MgO-ZnO solid solution in two phase coexistence region

Author keywords

Antibacterial activity; Colony count; MgO; Solid solution; ZnO

Indexed keywords

BACTERIA; ESCHERICHIA COLI; MAGNESIA; MIXING; SOLUTION MINING; X RAY DIFFRACTION; ZINC; ZINC OXIDE;

EID: 55849112634     PISSN: 18820743     EISSN: 13486535     Source Type: Journal    
DOI: 10.2109/jcersj2.116.1234     Document Type: Article
Times cited : (17)

References (20)
  • 3
    • 85036895986 scopus 로고    scopus 로고
    • F. Hirasawa, Y. Takizawa, T. Yamamoto, M. Uchida, Y. Kurihara, K. Hosono and M. Fujii, Japanese J. Food Chem., 2[1], 46-50 (1995) [in Japanese].
    • F. Hirasawa, Y. Takizawa, T. Yamamoto, M. Uchida, Y. Kurihara, K. Hosono and M. Fujii, Japanese J. Food Chem., 2[1], 46-50 (1995) [in Japanese].
  • 4
    • 85036877202 scopus 로고    scopus 로고
    • T. Yamamoto, M. Uchida, S. Nakata and Z. Nakagawa, Japanese J. Food Chem., 9[3], 114-119 (2002) [in Japanese].
    • T. Yamamoto, M. Uchida, S. Nakata and Z. Nakagawa, Japanese J. Food Chem., 9[3], 114-119 (2002) [in Japanese].


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.