Effect of high temperature alkali cooking on the constituents, structure and thermal degradation of hemp fiber

Journal of Applied Polymer Science

Volumn 108, Issue 6, 2008, Pages 4058-4064

  Feng, Xin Xing ^a   Chen, Jian Yong ^a   Zhang, Hua Peng ^a  

^a ZHEJIANG SCI TECH UNIVERSITY   (China)

Author keywords

Alkali cooking; Constituents; Hemp fiber; High temperature; Structure

Indexed keywords

AGRICULTURAL PRODUCTS; CELLULOSE; CELLULOSE DERIVATIVES; DEGRADATION; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEMP; HEMP FIBERS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ALKALI COOKING; CONSTITUENTS; COOKING PROCESSES; COOKING TEMPERATURES; CRYSTALLINITY INDICES; EFFECT OF TEMPERATURES; HIGH TEMPERATURE; HIGH TEMPERATURES; STRUCTURE; THERMAL DEGRADATIONS; THERMAL STABILITIES;

PULP COOKING;

AGRICULTURE; CELLULOSE DERIVATIVES; FIBERS; FOURIER ANALYSIS; GRAVIMETRY; HEATING; HEMP; INFRARED SPECTROSCOPY; PULPS; THERMAL STABILITY;

ALKALI; CRYSTALLINITY; DEGUMMING; HEMP FIBER; MORPHOLOGY; PYROLYSIS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE EFFECT; THERMAL STABILITY;

EID: 55849094766     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.28008     Document Type: Article

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