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Volumn 53, Issue 6, 2008, Pages 2383-2390

Living in transparent lakes: Low food P:C ratio decreases antioxidant response to ultraviolet radiation in Daphnia

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOMASS; CARBON; CRUSTACEAN; ECOSYSTEM RESPONSE; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FOOD QUALITY; GREEN ALGA; LAKE ECOSYSTEM; LIGHT INTENSITY; PHOSPHORUS; PROTEIN; RADIATION DAMAGE; ULTRAVIOLET RADIATION;

EID: 55749087019     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2008.53.6.2383     Document Type: Article
Times cited : (45)

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