메뉴 건너뛰기




Volumn 15, Issue 13, 2008, Pages 991-995

The influence of Agro-terrorism on consumers' preference for locally grown products: A case-study from New Jersey

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ECONOMICS; CONSUMPTION BEHAVIOR; ECONOMETRICS; FOOD SAFETY; NATIONAL TRADE; TERRORISM;

EID: 55649105467     PISSN: 13504851     EISSN: 14664291     Source Type: Journal    
DOI: 10.1080/13504850600972337     Document Type: Article
Times cited : (2)

References (7)
  • 1
    • 0041992347 scopus 로고    scopus 로고
    • Confidence lost and -partially-regained: Consumer response to food scares
    • Bocker, A. and Hanf, C.-H. (2000) Confidence lost and -partially-regained: Consumer response to food scares. Journal of Economic Behavior and Organization, 43, pp. 471-485.
    • (2000) Journal of Economic Behavior and Organization , vol.43 , pp. 471-485
    • Bocker, A.1    Hanf, C.-H.2
  • 2
    • 3242862220 scopus 로고    scopus 로고
    • Using information labeling to influence the market for quality in food products
    • Caswell, J. and Mojduszka, E. (1996) Using information labeling to influence the market for quality in food products. American Journal of Agricultural Economics, 78, pp. 1248-1253.
    • (1996) American Journal of Agricultural Economics , vol.78 , pp. 1248-1253
    • Caswell, J.1    Mojduszka, E.2
  • 3
    • 0036524021 scopus 로고    scopus 로고
    • Food security stakeholders in Hawai'i: Perceptions of food security monitoring
    • Derrickson, J. and Brown, A. C. (2002) Food security stakeholders in Hawai'i: Perceptions of food security monitoring. Jorunal of Nutrition and Educational Behaviour, 34, pp. 72-84.
    • (2002) Jorunal of Nutrition and Educational Behaviour , vol.34 , pp. 72-84
    • Derrickson, J.1    Brown, A.C.2
  • 4
    • 0034934567 scopus 로고    scopus 로고
    • Coming to terms with vulnerability: A critique of the food security definition
    • Dilley, M. and Boudreau, T. E. (2001) Coming to terms with vulnerability: A critique of the food security definition. Food Policy, 26, pp. 229-247.
    • (2001) Food Policy , vol.26 , pp. 229-247
    • Dilley, M.1    Boudreau, T.E.2
  • 5
    • 17544379564 scopus 로고    scopus 로고
    • Consumer perceptions of beef safety and the implications for the quality policy
    • Paper Presented at the Paris, France
    • Henson, S. J. and Northen, J. (1998) Consumer perceptions of beef safety and the implications for the quality policy. Paper Presented at the 56th EAAE-Seminar Long Term Prospects of the Beef Industry Paris, France
    • (1998) 56th EAAE-Seminar Long Term Prospects of the Beef Industry
    • Henson, S.J.1    Northen, J.2
  • 7
    • 0032411284 scopus 로고    scopus 로고
    • Information and risk perception: A dynamic adjustment process
    • Liu, S., Huang, J. C. and Brown, G. L. (1998) Information and risk perception: A dynamic adjustment process. Risk Analysis, 18, pp. 689-699.
    • (1998) Risk Analysis , vol.18 , pp. 689-699
    • Liu, S.1    Huang, J.C.2    Brown, G.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.