Antioxidant activities of polyphenolic compounds isolated from antidesma thwaitesianum müll. arg. Seeds and marcs

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Puangpronpitag, D ^a,b   Areejitranusorn, P ^a   Boonsiri, P ^a   Suttajit, M ^c   Yongvanit, P ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

^c UNIVERSITY OF PHAYAO   (Thailand)

Author keywords

Antidesma thwaitesianum M ll. Arg.; Antioxidant activities; Lipid peroxidation; Polyphenolic compounds; Proanthocyanidins

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BEVERAGE; CHEMISTRY; MALPIGHIACEAE; PLANT SEED; THAILAND; WINE;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; FLAVONOIDS; FREE RADICAL SCAVENGERS; MALPIGHIACEAE; PHENOLS; PLANT EXTRACTS; SEEDS; THAILAND; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WINE;

ANTIDESMA; VITACEAE;

EID: 55649095919     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00951.x     Document Type: Article

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