Controlling the freezing process with antifreeze proteins

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 653-674

  Wathen, Brent ^a   Jia, Zongchao ^a  

^a QUEEN S UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55649091387     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50027-X     Document Type: Chapter

References (50)

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