Sulphur dioxide evolution during dried apricot storage

LWT

Volumn 42, Issue 2, 2009, Pages 531-533

  Miranda, Gonzalo ^a   Berna, Àngel ^a   Salazar, Domingo ^b   Mulet, Antonio ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Dried apricots; Loss kinetics; Storage; Sulphur dioxide

Indexed keywords

FOOD STORAGE; KINETICS; POLYPROPYLENES;

CONSTANT TEMPERATURE; DRIED APRICOT; EMPIRICAL KINETICS MODEL; FIRST ORDER; LOSS KINETICS; PRE-TREATMENTS; PRODUCTS QUALITY; SHELF LIFE;

SULFUR DIOXIDE;

PRUNUS ARMENIACA;

EID: 55549146075     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.08.008     Document Type: Article

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