Commentary: What role for 'markets' in addressing the world food crisis?

International Journal of Agricultural Sustainability

Volumn 6, Issue 3, 2008, Pages 171-172

  Dobbs, Thomas L ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55549122348     PISSN: 14735903     EISSN: 1747762X     Source Type: Journal    
DOI: 10.3763/ijas.2008.c5003     Document Type: Note

References (2)

1. Lamy, P. (2008) Report to the Chairman of the Trade Negotiations Committee, WTO General Council. 7 May. On WWW at http://www.wto.org/english/ news_e/news08_e/gc_chair_tnc_7may08_e.htm. Accessed 13 May 2008.
2. Trostle, R. (2008) Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices. WRS-0801. Washington DC: Economic Research Service, United States Department of Agriculture.