Association of MYF5 and MYOD1 gene polymorphisms and meat quality traits in Large White x Meishan F2 pig populations

Biochemical Genetics

Volumn 46, Issue 11-12, 2008, Pages 720-732

  Liu, Min ^a   Peng, Jian ^a   Xu, De Quan ^a   Zheng, Rong ^a   Li, Feng E ^a   Li, Jia Lian ^a   Zuo, Bo ^a   Lei, Ming Gang ^a   Xiong, Yuan Zhu ^a   Deng, Chang Yan ^a   Jiang, Si Wen ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Meat quality traits; MYF5; MYOD1; Pigs; Polymorphism

Indexed keywords

HEAT SHOCK PROTEIN; MYOD1 PROTEIN; MYOGENIC FACTOR 5; PROTEIN HSP92II; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DNA POLYMORPHISM; FEMALE; GENE FREQUENCY; GENE IDENTIFICATION; GENE LOCATION; MALE; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SWINE;

ANIMALS; BREEDING; CROSSES, GENETIC; FEMALE; GENETIC VARIATION; GENOTYPE; MALE; MEAT; MYOD PROTEIN; MYOGENIC REGULATORY FACTOR 5; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT, HERITABLE; SWINE;

PIERIS BRASSICAE; SUIDAE; SUS;

EID: 55549089977     PISSN: 00062928     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10528-008-9187-1     Document Type: Article

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