The bioterrorist cookbook

Bulletin of the Atomic Scientists

Volumn 61, Issue 6, 2005, Pages 34-39

  Dando, Malcolm ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55449091796     PISSN: 00963402     EISSN: None     Source Type: Journal    
DOI: 10.2968/061006012     Document Type: Article

References (10)

1. Lawrence Wein and Yifan Liu, "Analyzing a Bioterror Attack on the Food Supply: The Case of Botulinum Toxin in Milk," Proceedings of the National Academy of Sciences (PNAS), July 12, 2005.
2. Lawrence Wein, "Got Toxic Milk?" New York Times, May 30, 2005.
3. Bruce Alberts, "Modeling Attacks on the Food Supply," PNAS, July 12, 2005.
4. Milton Leitenberg and George Smith, "Got Toxic Milk? A Rejoinder," Federation of American Scientists (fas.org/sgp/eprint/milk. html).
5. See Mark Wheelis, Lajos Rozsa, and Malcolm Dando (eds.), Deadly Cultures: Bioweapons from 1945 to the Present (Cambridge: Harvard University Press, forthcoming in 2006).
6. Congressional Research Service, Small-Scale Terrorist Attacks Using Chemical and Biological Agents: An Assessment Framework and Preliminary Comparisons (Washington, D.C.: Government Printing Office, 2004).
7. National Institute of Allergy and Infectious Diseases, NIAID Biodefense Research Agenda for Category B and C Priority Pathogens (Washington, D.C: National Institutes of Health, 2002).
8. World Health Organization (WHO), Health Aspects of Chemical and Biological Weapons (Geneva: WHO, 1970).
9. Mimi Hall, "Nation Unready for Germ Attacks," USA Today, July 31, 2005.
10. See Raymond Zilinskas and Malcolm Dando, "Biotechnology and Bioterrorism," Encyclopedia of Bioterrorism Defense (Hoboken: Wiley-Liss, 2005).