Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor

Journal of the Science of Food and Agriculture

Volumn 88, Issue 13, 2008, Pages 2332-2339

  Zhang, Li ^a   Zhang, Bin ^a   Lin, Hong ^a   Liu, Pei Pei ^a   Yu, Li Na ^a   Wang, Dong Feng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Chitosan; Epichlorohydrin; Immobilisation; Soybean trypsin inhibitor; Trypsin

Indexed keywords

GLYCINE MAX;

EID: 55449083638     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3354     Document Type: Article

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