Pulp cooking developments focus on fiber yield, lower chemical use

Pulp and Paper

Volumn 70, Issue 10, 1996, Pages 49-57

  Headley, Richard L ^a  

^a Raytheon Engineers Constructors R   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5544261121     PISSN: 00334081     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (5)

1. P.O. Tikka, Conditions to Extend Kraft Cooking, Proceedings of the 1992 TAPPI Pulping Conference, Boston, Mass., Nov. 1-5, p. 701
2. S. Andtbacka, Experiences of Modified Continuous Cooking, Presentation at the Kamyr Symposium in Portugal, April 1991.
3. A. Hjort, Effects on Pulp and Paper Properties from Iso-Thermal Cooking (ITC) and Black Liquor Impregnation in a Continuous Digester.
4. B S. Marcoccia, R. Laakso, and G. McClain, Lo-Solids Pulping. Principles and Applications, Proceedings of the 1995 TAPPI Pulping Conference, Chicago, Ill., Oct. 1-5, p. 915.
5. K.B. Barratt, Kraft Pulping for the 90's Environment, Beloit Technology Update, March 1990.