The viscosities of foods as analogs for silicate melts

Journal of Geoscience Education

Volumn 52, Issue 4, 2004, Pages 363-367

  Baker, Don R ^a   Dalpé, Claude ^b   Poirier, Glenn ^c  

^a MCGILL UNIVERSITY   (Canada)

^b ROYAL CANADIAN MOUNTED POLICE   (Canada)

^c NATURAL RESOURCES CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EDUCATION; FOOD; GEOLOGY; NATURAL ANALOG; SILICATE MELT;

EID: 5544247517     PISSN: 10899995     EISSN: None     Source Type: Journal    
DOI: 10.5408/1089-9995-52.4.363     Document Type: Article

References (21)

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