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Volumn 35, Issue 1, 1996, Pages 15-23

Estimation of salt intake by a simple questionnaire

Author keywords

Food habits; NaCl excretion; Questionnaire; Salt intake

Indexed keywords


EID: 5544233949     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.1996.9991472     Document Type: Article
Times cited : (3)

References (12)
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    • Aoki, S. (1989). Igaku-tokei-kaiseki reference manual. Igakusyoin, Tokyo, Part 2, Chapter 25. pp. 218-233. (in Japanese).
    • (1989) Igaku-tokei-kaiseki Reference Manual , Issue.2 PART , pp. 218-233
    • Aoki, S.1
  • 2
    • 0020991711 scopus 로고
    • Effect of age, sex and illness on salt taste detection thresholds
    • Baker, K.A., E.A. Didcock and J.M. Patrick (1983). Effect of age, sex and illness on salt taste detection thresholds. Age and Ageing, 12, 159-165.
    • (1983) Age and Ageing , vol.12 , pp. 159-165
    • Baker, K.A.1    Didcock, E.A.2    Patrick, J.M.3
  • 3
    • 0001104623 scopus 로고
    • On the calorimetric determination of creatinine by the Jaffe reaction
    • Bonsnes, R.W. and H.H. Taussky (1945). On the calorimetric determination of creatinine by the Jaffe reaction. J. Biol. Chem., 158, 581-591.
    • (1945) J. Biol. Chem. , vol.158 , pp. 581-591
    • Bonsnes, R.W.1    Taussky, H.H.2
  • 5
    • 0019769006 scopus 로고
    • Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine
    • Hyde, R.J. and R.P. Feller (1981). Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine. Nuerobiol Aging, 2, 315-318.
    • (1981) Nuerobiol Aging , vol.2 , pp. 315-318
    • Hyde, R.J.1    Feller, R.P.2
  • 6
    • 0023701593 scopus 로고
    • A method for estimation of salt intake from the results of a food frequency questionnaire
    • Ikeda, J., H. Nagata, A. Higshi, Y. Yoshiyuki and K. Kawai (1988). A method for estimation of salt intake from the results of a food frequency questionnaire. Jpn. J. Hyg., 43, 907-916.
    • (1988) Jpn. J. Hyg. , vol.43 , pp. 907-916
    • Ikeda, J.1    Nagata, H.2    Higshi, A.3    Yoshiyuki, Y.4    Kawai, K.5
  • 8
    • 85033851249 scopus 로고
    • Daiichi Shuppan, Tokyo, in Japanese
    • Ministry of Health and Welfare of Japan, (1993). Current Nutritional Status of Japanese People. Daiichi Shuppan, Tokyo, pp. 41-62. (in Japanese)
    • (1993) Current Nutritional Status of Japanese People , pp. 41-62
  • 11
    • 3743135807 scopus 로고
    • Effectiveness of attension to reduce salt in diet, as evidenced by reduced urinary excretion of salt
    • Nakatsuka, H., Y. Imai, K. Abe, H. Satoh, T. Watanabe, K. Nagai and M. Ikeda (1991). Effectiveness of attension to reduce salt in diet, as evidenced by reduced urinary excretion of salt. Ecology of Food Nutr., 26, 323-332.
    • (1991) Ecology of Food Nutr. , vol.26 , pp. 323-332
    • Nakatsuka, H.1    Imai, Y.2    Abe, K.3    Satoh, H.4    Watanabe, T.5    Nagai, K.6    Ikeda, M.7
  • 12
    • 0020469136 scopus 로고
    • Assessment of sodium intake by a short dietary questionnaire
    • Pietinen, P., A. Tanskanen and J. Tuomilehto (1982). Assessment of sodium intake by a short dietary questionnaire. Scand. J. Soc. Med., 10, 105-112.
    • (1982) Scand. J. Soc. Med. , vol.10 , pp. 105-112
    • Pietinen, P.1    Tanskanen, A.2    Tuomilehto, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.