Communicating risks linked to food - the media's role

Trends in Food Science and Technology

Volumn 19, Issue SUPPL. 1, 2008, Pages S14-S17

  Carslaw, Nicola ^a  

^a BBC RESEARCH AND DEVELOPMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BINARY ALLOYS; FOOD SAFETY; SAFETY ENGINEERING;

ELECTRONIC MEDIA; INTERPRETATION OF DATA; LEVEL OF DETAIL; NEWS REPORTS;

RISK ASSESSMENT;

EID: 55249120194     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.06.007     Document Type: Note

References (5)

1. BBC. Ediitorial guidelines (2005). www.bbc.co.uk/editorialguidelines
2. Dixon B. (2001). www.geneticfutures.com/sweet/info/sheet6.asp
3. EFSA. Risk perception and food safety: where do European consumers stand today? (2006). www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620790875.htm
4. EFSA. Risk perception: Eurobarometer survey report (2006). www.efsa.europa.eu/EFSA/AboutEfsa/WhatWeDo/RiskCommunication/efsa_locale-1178620753812_RiskPerception.htm
5. Harrabin R., Coote A., and Alle J. Health in the News: Risk, Reporting and Media Influence (2003), King's Fund Publications, London