Coconut chocolate: Preparation, compositional and organoleptic qualities

European Journal of Scientific Research

Volumn 22, Issue 1, 2008, Pages 144-152

  Belewu, M A ^a   Azeez, T A ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Cocoa liquor; Coconut milk; Cow milk; Goat milk; Proximate composition sensory evaluation

Indexed keywords

EID: 55249111093     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article

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