Local foods: Estimating capacity

Journal of Extension

Volumn 46, Issue 5, 2008, Pages

  Timmons, David ^a   Wang, Qingbin ^a   Lass, Dan ^b  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55249104314     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

1. Feenstra, G. W. (1997). Local food systems and sustainable communities. American Journal of Alternative Agriculture, 12(1), 28-36.
2. Green, M., & Smithson, A. (2005). Core values: Soil association supermarket survey. Living Earth, Spring 2005.
3. Greenberg Quinlan Rosner Research Inc. (2002). Foodroutes network report: Building support for buying local. Washington.
4. Halweil, B. (2004). Eat here: Reclaiming homegrown pleasures in a global supermarket. Washington: Worldwatch Institute.
5. Kingsolver, B., Hopp, S. L., & Kingsolver, C. (2007). Animal, vegetable, miracle: A year of food life. New York: HarperCollins.
6. Lyson, T. A., & Guptill, A. (2004). Commodity agriculture, civic agriculture, and the future of U.S. Farming. Rural Sociology, 69(3).
7. Pirog, R., Van Pelt, T., Enshayan, K., & Cook, E. (2001). Food, fuels, and freeways. Retrieved 10-12-04, from: http://www.leopold.iastate.edu/ pubs/staff/papers.htm
8. USDA. (2002). U.S. farmers markets-2000: A study of emerging trends. Washington: USDA.
9. USDA. (2004). 2002 Census of Agriculture. Washington.
10. USDA Economic Research Service. (2002). Food availability. 2006, from: http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailIndex.htm
11. Wilkins, J., Bowdish, E., & Sobal, J. (2002). Consumer perceptions of seasonal and local foods: A study in a U.S. community. Ecology of Food and Nutrition, 41, 415-439.