Identification of lactic acid bacteria strains isolated from spontaneously fermented sauerkraut and their use in fermentation of sauerkraut and sauerkraut juice in combination with a low NACl content

Milchwissenschaft

Volumn 63, Issue 4, 2008, Pages 386-389

  Wiander, Britta ^a   Ryhänen, Eeva Liisa ^b  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

26 Lactic acid bacteria (sauerkraut, probiotics)

Indexed keywords

BACTERIA (MICROORGANISMS); LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS; PEDIOCOCCUS DEXTRINICUS;

EID: 55249102039     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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