Researches of fractional composition of protein of Amaranth

Current Nutrition and Food Science

Volumn 4, Issue 3, 2008, Pages 196-205

  Kadoshnikov, Sergey I ^a   Kadoshnikova, Irina G ^a   Kulikov, Yuri A ^a   Martirosyan, Danik M ^b  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^b Functional Foods Center at D&A Inc   (United States)

Author keywords

Amaranth; Chlorophyll; Protein; Protein fractions

Indexed keywords

ALBUMIN; CHLOROPHYLL; GLIADIN; GLOBULIN; GLUTENIN; VEGETABLE PROTEIN;

AMARANTHUS; BUDDING; FRUITING; NONHUMAN; NUTRITIONAL VALUE; ONTOGENY; PHOTOSYNTHESIS; PHYTOCHEMISTRY; PLANT DEVELOPMENT; PLANT LEAF; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN STRUCTURE; REVIEW; VEGETATION;

AMARANTHUS CAUDATUS; TRITICUM AESTIVUM;

EID: 55249086040     PISSN: 15734013     EISSN: None     Source Type: Journal    
DOI: 10.2174/157340108785133347     Document Type: Review

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