The thermodynamic characteristics of solution of L-α-histidine and L-α-phenylalanine in water at 273-373 K

Russian Journal of Physical Chemistry A

Volumn 82, Issue 11, 2008, Pages 1828-1832

  Kustov, A V ^a   Korolev, V P ^a,b  

^a INSTITUTE OF SOLUTION CHEMISTRY   (Russian Federation)

^b IVANOVO STATE UNIVERSITY OF CHEMISTRY AND TECHNOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

AMINATION; AMINES; COLLOIDS; ORGANIC ACIDS; SOLUBILITY; THERMODYNAMICS;

HEAT CAPACITIES; HEAT EFFECTS; TEMPERATURE RANGES; THERMODYNAMIC CHARACTERISTICS; THERMODYNAMIC FUNCTIONS;

AMINO ACIDS;

EID: 55149084402     PISSN: 00360244     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0036024408110071     Document Type: Article

References (12)

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