Hypotensive effect and safety of less-sodium soy sauce containing soybean peptides in high-normal blood pressure or mild hypertensive subjects

Japanese Pharmacology and Therapeutics

Volumn 36, Issue 9, 2008, Pages 837-850

  Uchida, Riichiro ^a   Nakahara, Takeharu ^a   Hanada, Yoichi ^a   Fukuhara, Ikuo ^b   Takehara, Isao ^c   Yano, Yuki ^c  

^a KIKKOMAN CORPORATION   (Japan)

^b Fukuhara Clinic   (Japan)

^c New Drug Development Research Center Inc   (Japan)

Author keywords

Clinical trial; Hypertension; Hypotensive effect; Soybean peptides

Indexed keywords

PLACEBO; SOYBEAN PEPTIDE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DOUBLE BLIND PROCEDURE; DRUG SAFETY; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PHYSICAL EXAMINATION; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; URINALYSIS;

EID: 55049140868     PISSN: 03863603     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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