The first findings on the promising individuals from hybridization

Acta Horticulturae

Volumn 791 PART 1, Issue , 2008, Pages 49-53

  Ersoy, N ^a   Arsel, A H ^a   Sefer, F ^a   Guloglu, U ^a   Kaya, H ^a  

^a Plant Protection Research Institute   (Turkey)

Author keywords

Crossbreeding; Cultivar; Emasculation; Individual; Olive

Indexed keywords

EID: 55049135262     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.791.4     Document Type: Conference Paper

References (5)

1. Bellini, E., Giordai, E., Ranalli, A., Contento, S. and Parlati, M.V. 2002. Analytical characteristics of the virgin olive oils from three new genotypes obtained at florence by cross-breeding. Acta Hort. 586: 125-128.
2. Canözer, Ö. 1991. Standard Zeytin Çeşitleri Kataloǧu. Tarim ve Köyişleri Bakanliǧi Yayin no: 33 Ankara (in Turkish).
3. Lavee, S. 1990. Aims, methods, and advances in breeding of new olive (Olea europaea L.). Acta Hort. 286: 23-36.
4. Lavee, S., Avidan B. and Meni, Y. 2003. 'Askal', a new high-performing oil variety for intensive and super-intensive olive orchards. Olivae 97: 53-59.
5. World Catalogue of Olive Varieties IOOC, 2000 Madrid (SPAIN).