High carbohydrate, high protein, low fat versus low carbohydrate, high protein, high fat enteral feeds for burns

Cochrane Database of Systematic Reviews

Volumn , Issue 3, 2008, Pages

  Masters, Bronwen ^a   Wood, Fiona ^a   Tuckerman, Jane ^b   Peng, Li ^a  

^a ROYAL PERTH HOSPITAL   (Australia)

^b National Collaborating Centre for Women's and Children's Health   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; FISH OIL; INSULIN; PROTEIN;

BLOATING; BURN; CARBOHYDRATE DIET; CLINICAL TRIAL; CONSTIPATION; DEFECATION HABIT; DIARRHEA; DIET SUPPLEMENTATION; ENTERIC FEEDING; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL SYMPTOM; GLYCEMIC CONTROL; HEALING; HUMAN; HYPERMETABOLISM; INCIDENCE; INSULIN TREATMENT; LIPID DIET; LOW CARBOHYDRATE DIET; LOW FAT DIET; MACRONUTRIENT; MORTALITY; NAUSEA AND VOMITING; NITROGEN BALANCE; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PNEUMONIA; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; REVIEW; RISK ASSESSMENT; SEPSIS; SYSTEMATIC REVIEW; TREATMENT RESPONSE; VENTILATOR; WEIGHT;

EID: 55049112155     PISSN: 1469493X     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD006122.pub2     Document Type: Review

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