The influence of different levels of irrigation on the chemical and sensory properties of olive oil

Acta Horticulturae

Volumn 791 PART 1, Issue , 2008, Pages 439-444

  Vossen, P M ^a   Berenguer, M J ^b   Grattan, S R ^b   Connell, J H ^a   Polito, V S ^b  

^a UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fatty acids; Olive oil quality; Polyphenols; Sensory evaluation; Super highdensity

Indexed keywords

CYNARA SCOLYMUS; MALUS X DOMESTICA;

EID: 55049111485     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.791.66     Document Type: Conference Paper

References (15)

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