The determination of nutritional status of the olive groves in the Aegean and Marmara Regions by means of leaf analyses

Acta Horticulturae

Volumn 791 PART 1, Issue , 2008, Pages 369-374

  Pekcan, T ^a   Turan, H S ^a   Ozisik, S ^a   Colakoglu, H ^b  

^a Plant Protection Research Institute   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Aegean Region; Leaf analyses; Marmara Region; Nutritional status; Olive

Indexed keywords

OLEACEAE;

EID: 55049095856     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.791.53     Document Type: Conference Paper

References (8)

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2. Canözer, Ö. 1978. Nutrient status and soil-plant relationship of important olive varieties in Aegean Region (In Turkish). Ege Üniversités Fen Bilimleri Enstitüsü, Uzmanlik Tezi, Bornova, İzmir.
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8. Zabunoǧlu, S., Hatipoǧlu, F. and Yenicesu, İ. 1981. The macro and micro nutrient status of the olive trees (cv. Gemlik) grown in Bursa (In Turkish). Ankara Üniversitesi Ziraat Fakültesi Yayinlari: 792, Bilimsel Araştirmalar ve İncelemeler: 470, Ankara.