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Volumn 43, Issue 4, 2008, Pages 447-454
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Uncertainties in crystallization of hen-egg white lysozyme: Reproducibility issue
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Author keywords
Biomacromolecular crystallization; Interferometry; Mach Zehnder interferometer; Protein crystallization; Reproducibility
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Indexed keywords
CONCENTRATION (PROCESS);
CRYSTALLIZATION;
CRYSTALLOGRAPHY;
CRYSTALS;
ENZYMES;
INTEGRATED OPTOELECTRONICS;
INTERFEROMETERS;
INTERFEROMETRY;
MACH-ZEHNDER INTERFEROMETERS;
OPTICAL INSTRUMENTS;
OPTICAL SWITCHES;
POWDERS;
PROCESS ENGINEERING;
THEOREM PROVING;
THERMAL GRADIENTS;
THERMOANALYSIS;
BIOMACROMOLECULAR CRYSTALLIZATION;
BIOMACROMOLECULES;
CRYSTALLIZATION CONDITIONS;
CRYSTALLIZATION PROCESSES;
EGG WHITES;
IDENTICAL CONDITIONS;
ISOTHERMAL CONDITIONS;
LYSOZYME CRYSTALS;
ORTHORHOMBIC CRYSTALS;
PROTEIN CONCENTRATIONS;
PROTEIN CRYSTALLIZATION;
REPRODUCIBILITY;
TEMPERATURE GRADIENTS;
UNCERTAIN;
NANOCRYSTALLINE ALLOYS;
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EID: 54949139189
PISSN: 02321300
EISSN: 15214079
Source Type: Journal
DOI: 10.1002/crat.200710998 Document Type: Article |
Times cited : (21)
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References (28)
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