-
1
-
-
54849410620
-
-
Colaço J. Novidade, variedade e quantidade: os encontros e desencontros nas representaçãoes do comer em praças de alimentação em shopping-centers. Mneme Rev Virt Human. 2004 [citado 2006 mar 22];5(9). Disponivel em: http://www.cerescaico.ufrn.br/mneme/resumo.php?atual=052&edicao=9
-
Colaço J. Novidade, variedade e quantidade: os encontros e desencontros nas representaçãoes do comer em praças de alimentação em shopping-centers. Mneme Rev Virt Human. 2004 [citado 2006 mar 22];5(9). Disponivel em: http://www.cerescaico.ufrn.br/mneme/resumo.php?atual=052&edicao=9
-
-
-
-
2
-
-
0035085158
-
The role of added sugars in the diet quality of children and adolescents
-
Forshee RA, Storey ML. The role of added sugars in the diet quality of children and adolescents. J Am College Nutr. 2001;20(1):32-43.
-
(2001)
J Am College Nutr
, vol.20
, Issue.1
, pp. 32-43
-
-
Forshee, R.A.1
Storey, M.L.2
-
3
-
-
19844379932
-
Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart
-
DOI: 10.1016/j.ypmed.2004.09.045
-
Jago R, Nicklas T, Yang SJ, Baranowski T, Zakeri I, Berenson GS. Physical activity and health enhancing dietary behaviors in young adults: Bogalusa Heart Study. Prev Med. 2005;41(1):194-202. DOI: 10.1016/j.ypmed.2004.09.045
-
(2005)
Study. Prev Med
, vol.41
, Issue.1
, pp. 194-202
-
-
Jago, R.1
Nicklas, T.2
Yang, S.J.3
Baranowski, T.4
Zakeri, I.5
Berenson, G.S.6
-
4
-
-
33645891692
-
Fruit and vegetable intake by Brazilian adults, 2003
-
DOI: 10.1590/ S0102-311X2005000700003
-
Jaime PC, Monteiro CA. Fruit and vegetable intake by Brazilian adults, 2003. Cad Saude Publica. 2005;21(Supl):S19-24. DOI: 10.1590/ S0102-311X2005000700003
-
(2005)
Cad Saude Publica
, vol.21
, Issue.SUPL
-
-
Jaime, P.C.1
Monteiro, C.A.2
-
5
-
-
26944443807
-
Disponibilidade domiciliar de alimentos no Brasil: Distribuiçãao e evolução (1974-2003).
-
DOI: 10.1590/S0034-89102005000400003
-
Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuiçãao e evolução (1974-2003). Rev Saude Publica. 2005; 39(4):530-40. DOI: 10.1590/S0034-89102005000400003
-
(2005)
Rev Saude Publica
, vol.39
, Issue.4
, pp. 530-540
-
-
Levy-Costa, R.B.1
Sichieri, R.2
Pontes, N.S.3
Monteiro, C.A.4
-
6
-
-
15944405296
-
Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas.
-
DOI: 10.1590/S0034-89102005000100007
-
Monteiro CA, Moura EC, Jaime PC, Lucca A, Florindo AA, Figueiredo IC, et al. Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas. Rev Saude Publica. 2005; 39(1):47-57. DOI: 10.1590/S0034-89102005000100007
-
(2005)
Rev Saude Publica
, vol.39
, Issue.1
, pp. 47-57
-
-
Monteiro, C.A.1
Moura, E.C.2
Jaime, P.C.3
Lucca, A.4
Florindo, A.A.5
Figueiredo, I.C.6
-
7
-
-
54349123655
-
Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefönico.
-
DOI: 10.1590/S0034-89102008000400002
-
Monteiro CA, Moura EC, Jaime PC, Claro RM. Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefönico. Rev Saude Publica. 2008;42(4):575-581. DOI: 10.1590/S0034-89102008000400002
-
(2008)
Rev Saude Publica
, vol.42
, Issue.4
, pp. 575-581
-
-
Monteiro, C.A.1
Moura, E.C.2
Jaime, P.C.3
Claro, R.M.4
-
8
-
-
23944440867
-
-
Pearson T, Russell J, Campbell MJ, Barker ME. Do food deserts influence fruit and vegetable consumption? a cross sectional study. Appetite. 2005;45(2):195-7.
-
Pearson T, Russell J, Campbell MJ, Barker ME. Do "food deserts" influence fruit and vegetable consumption? a cross sectional study. Appetite. 2005;45(2):195-7.
-
-
-
-
9
-
-
1042277980
-
What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management
-
DOI: 10.1301/ nr.2004.jan.1-17
-
Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management. Nutr Rev. 2004;62(1):1-17. DOI: 10.1301/ nr.2004.jan.1-17
-
(2004)
Nutr Rev
, vol.62
, Issue.1
, pp. 1-17
-
-
Rolls, B.J.1
Ello-Martin, J.A.2
Tohill, B.C.3
-
10
-
-
0027214477
-
Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations
-
DOI: 10.1097/00001648-199309000-00012
-
Serdula M, Coates R, Byers T, Mokdad A, Jewell S, Chavez N, et al. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations. Epidemiology. 1993;4(5):455-63. DOI: 10.1097/00001648-199309000-00012
-
(1993)
Epidemiology
, vol.4
, Issue.5
, pp. 455-463
-
-
Serdula, M.1
Coates, R.2
Byers, T.3
Mokdad, A.4
Jewell, S.5
Chavez, N.6
-
11
-
-
14744280938
-
Dietary intake estimates in the national health interview survey, 2000: Methodology, results and interpretation
-
DOI: 10.1016/j.jada.2004.12.032
-
Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V. Dietary intake estimates in the national health interview survey, 2000: methodology, results and interpretation. J Am Diet Assoc. 2005;105(3):352-63. DOI: 10.1016/j.jada.2004.12.032
-
(2005)
J Am Diet Assoc
, vol.105
, Issue.3
, pp. 352-363
-
-
Thompson, F.E.1
Midthune, D.2
Subar, A.F.3
McNeel, T.4
Berrigan, D.5
Kipnis, V.6
-
12
-
-
0034573626
-
Overview of the health benefi ts of fruit and vegetable consumption for the dietetics professional: Selected literature
-
DOI: 10.1016/ S0002-8223(00)00420-X
-
Van Duyn MA, Pivonka E. Overview of the health benefi ts of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000; 100(12):1511-21. DOI: 10.1016/ S0002-8223(00)00420-X
-
(2000)
J Am Diet Assoc
, vol.100
, Issue.12
, pp. 1511-1521
-
-
Van Duyn, M.A.1
Pivonka, E.2
-
14
-
-
54849416786
-
-
World Health Organization. Diet, nutrition and prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva; 2002 (WHO Technical Report Series, 916). [citado 2006 mai 31]. Disponível em: http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf
-
World Health Organization. Diet, nutrition and prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva; 2002 (WHO Technical Report Series, 916). [citado 2006 mai 31]. Disponível em: http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf
-
-
-
|