Maternal caffeine consumption during pregnancy and the risk of miscarriage

American Journal of Obstetrics and Gynecology

Volumn 199, Issue 5, 2008, Pages

  Armstrong, Elizabeth ^a   Harris, Lisa H ^b   Kukla, Rebecca ^c   Kuppermenn, Miriam ^d   Little, Margaret Olivia ^e   Lyerly, Ann Drapkin ^f   Mitchell, Lisa M ^g  

^a PRINCETON UNIVERSITY   (United States)

^b UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e GEORGETOWN UNIVERSITY   (United States)

^f DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF VICTORIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

FOOD INTAKE; HIGH RISK BEHAVIOR; HUMAN; LETTER; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SPONTANEOUS ABORTION;

ABORTION, SPONTANEOUS; CAFFEINE; FEMALE; HUMANS; PREGNANCY;

EID: 54849430145     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ajog.2008.05.031     Document Type: Letter

References (1)

1. Weng X., Odouli R., and Li D.K. Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study. Am J Obstet Gynecol 198 (2008) 279.e1-279.e8