Four glycoside hydrolases are differentially modulated by auxins, cytokinins, abscisic acid and gibberellic acid in apple fruit callus cultures

Plant Cell, Tissue and Organ Culture

Volumn 95, Issue 3, 2008, Pages 257-263

  Alayón Luaces, Paula ^a   Pagano, Eduardo A ^b   Mroginski, Luis A ^a,c   Sozzi, Gabriel O ^b,c  

^a UNIVERSIDAD NACIONAL DEL NORDESTE   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

and D Xylosidase; L Arabinofuranosidase; D Glucosidase; Glycosidases; Malus x domestica; Plant growth regulators

Indexed keywords

ACIDS; BIOTECHNOLOGY; CONCENTRATION (PROCESS); ENZYMES; EXTRACTION; FRUIT JUICES; FRUITS; GENETIC ALGORITHMS; HERBICIDES; PLANT LIFE EXTENSION; PLANTS (BOTANY); PYRIDINE; SODIUM ALLOYS; SODIUM CHLORIDE; SUGARS;

ABSCISIC ACIDS; ACTIVITY LEVELS; APPLE FRUITS; ARABINOFURANOSIDASE; CALLUS CULTURES; GIBBERELLIC ACIDS; GLUCOSIDASE; GLUCOSIDASE ACTIVITIES; GLYCOSIDASES; GLYCOSIDE HYDROLASES; MALUS X DOMESTICA; PICLORAM; PLANT GROWTH REGULATORS; SALT CONCENTRATIONS; SOLUBLE FRACTIONS; STRESS CONDITIONS; XYLOSIDASE;

ENZYME ACTIVITY;

MALUS X DOMESTICA;

EID: 54849403285     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-008-9438-1     Document Type: Article

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