Lipid changes during long-term storage of canned tuna (Thunnus alalunga)

European Food Research and Technology

Volumn 206, Issue 1, 1998, Pages 33-37

  Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Canned storage; Fish; Lipid damages; Packing oil

Indexed keywords

EID: 54749155157     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050209     Document Type: Article

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